Comparative studies on physicochemical properties of B-type and C-type starches from potato starch

the investigation of the relationship between type a and type b personalities and quality of translation

چکیده ندارد.

Physicochemical properties of chemically modified starches from different botanical origin

Starches from various botanical origins (rice, maize and potato starches) were cross-linked in the presence of epichlorohydrin (EPI), respectively. Then, the cross-linked starches were further oxidized with sodium hypochlorite (NaOCl, 2.5% w/w) to obtain oxidized cross-linked starches (OCS). The chemically modified methods on the physicochemical properties of different starches were investigate...

The Effect of Short-Range Radiation of Type C and B Ultraviolet on the Mechanical Properties of Skin Fibroblasts

The effect of UV beam, which has been emitted from a natural or a manmade source on cells has been studied in previous studies for several times. Radiation of this beam can have different effects on DNA of the cell, cytotoxicity, the structure of cellular proteins and their mechanical properties based on radiation period or frequency. The effect of radiation of two types of beams, namely UVB an...

Characterizing Physicochemical Properties of Enset Starch

Effect of microwave treatment on the physicochemical properties of potato starch granules

BACKGROUND The degree of polymerization of amylose starch in potato was so large that the gel was hardness after gelatinization. Therefore, it is one of the most important ways that the microwave treatment was used to change the physicochemical properties of starch gel to make it suitable for the preparation of instant food. RESULTS The effect of microwave treatment on the physicochemical pro...